Description
The Kitchen Coordinator will serve as the administrative backbone of the kitchen at JW Marriott Gold Coast Resort & Spa, coordinating cooks and chefs, managing supplies and ordering, maintaining food-safety logs, monitoring food quality and stock, communicating menu specials and out-of-stock items, assisting with food costing and menus, and supporting culinary training and scheduling. The role also includes general administrative duties, safety and security compliance, guest-service support, and teamwork. Preferred qualifications include a technical, trade, or vocational school degree and 2 to 4 years of related work experience.
