Description
Gaul Catering is seeking an experienced Kitchen Director to lead its long-term succession planning and assume strategic, commercial, and operational responsibility across all kitchen locations. The role develops culinary concepts, sets quality and process standards, leads kitchen managers, manages food costs and budgets, optimizes production and inventory processes, and oversees event-catering planning. Candidates need cook training, several years of gastronomy leadership experience, strong business acumen, German language skills, and willingness to travel between locations.
