Description
Under The Sea is hiring a Kitchen Extra in Montpellier to work in a specific kitchen station, prepare and plate dishes, follow recipes and HACCP standards, maintain hygiene and equipment, manage incoming goods, and supervise commis chefs. The role requires basic cooking, plating, recipe-following, food-safety, organization, teamwork, and the ability to work under pressure; significant experience in a similar traditional or fine-dining position is sought, while a culinary diploma is appreciated but experience may take precedence.
