Description
The employer is hiring a flexible kitchen assistant to support the kitchen team during service in a brasserie in the Ath region. Responsibilities include preparing ingredients and mise en place, helping prepare menu dishes, plating and serving food, maintaining a clean workstation, and following food hygiene and safety standards. The role offers flexi-job status with three fixed shifts per week and is intended for someone with some initial kitchen or hospitality experience who is energetic, reliable, punctual, and available for regular shifts.
