Description
Sudima Christchurch City Hotel is hiring a part-time Kitchen Hand for a minimum of five hours per week at $25 per hour. The role involves washing and storing dishes, handling and preparing food, cleaning kitchen areas, maintaining hygiene standards, supporting the Head Chef and junior team members, and assisting with menu planning, food costing, ordering, and staff guidance. The position requires practical work, hand-eye coordination, good hygiene, communication, teamwork, and the ability to work under pressure.
