Description
GEES S/A is hiring a Kitchen Head to supervise cafeteria kitchen staff and meal preparation, ensuring food quality, hygiene, presentation, and compliance with nutritionist guidance and workplace health and safety policies. The role includes evaluating cafeteria employees, supporting menu development, and organizing kitchen operations. It requires prior experience in the role, completed high school, basic team-management knowledge, operational organization, and interpersonal skills. Benefits include co-paid life and health insurance and a maternity/childbirth benefit basket under a Brazilian CLT employment contract.
