Description
The Dishwasher cleans and sanitizes dishes, glassware, flatware, pots, pans, and trays; sweeps and mops kitchen floors; maintains cleanliness of kitchen surfaces and equipment; and disposes of waste in designated areas. The role requires the ability to stand or walk for the duration of a shift, handle up to 50 pounds regularly, know proper chemicals and techniques, and obtain or maintain any necessary licenses or certifications.
