Description
The Chef de Partie prepares fresh ingredients, cooks dishes according to recipes or seasonal menus, tests food for doneness and temperature, uses kitchen equipment safely, and maintains hygiene and cleanliness. The role requires teamwork, attention to detail, a positive and outgoing attitude, and the ability to lift up to 25 lb, stand or walk for extended periods, and maintain a professional appearance. A high school diploma or equivalency and at least one year of related work experience are recommended, while previous kitchen experience is a significant asset.
