The role supports the kitchen’s day-to-day activities by helping with food pre-preparation and preparation, organizing supplies, cleaning and organizing the work environment, and following quality standards and food safety practices. It is intended for a young person studying Hospitality Management (Gastronomy) who is interested in culinary techniques, organization, discipline, attention to detail, process compliance, and teamwork.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.