Description
The document describes a six-month kitchen internship at Sofitel Barcelona Skipper in Barcelona, Spain. The intern will learn daily service and mise-en-place, clean and maintain work areas and kitchenware, use kitchen equipment and personal protective equipment, store prepared products correctly, track ingredients for the next service, and maintain a clean and orderly workspace. Candidates must be currently enrolled in a hospitality or business school, have the legal right to undertake an internship in Spain, and be available for at least six months, five days per week, and 40 hours per week. The internship offers a gross study allowance of 600 euros per month, one meal per day, and opportunities for training and career development.
