Description
National Health Foundation is hiring a full-time, non-exempt Kitchen Lead in Arleta, California. The role is a hands-on supervisory kitchen position focused on supporting the Kitchen Manager with daily operations, menu planning, staff training, food safety compliance, inventory control, and preparing nutritious meals for older adults in a residential setting. Candidates need 2–3 years of commercial kitchen experience, preferably with leadership experience, high-volume cooking experience, and familiarity with dietary restrictions, sanitation standards, and HACCP procedures; SERVSafe certification and Spanish bilingual ability are preferred.
