Description
The role manages culinary functions for the Sensei by Nobu restaurant, supporting chefs in food quality, presentation, timely production, menu education, kitchen training, cleanliness, and F&B financial and personnel objectives. It includes supervising kitchen staff, filling open positions, communicating with the F&B team, and attending operational sessions. The position requires at least two years of kitchen supervisory experience, with culinary or hospitality education and restaurant operations experience preferred. Compensation is $30.60 per hour, with medical, dental, vision, life, disability, and other insurance and benefit plans.
