Description
The BOH Line Cook prepares, cooks, and plates menu items according to recipes and company standards while maintaining food quality, safety, sanitation, and station organization. The role also includes stocking stations, assisting with inventory and food storage, handling kitchen equipment safely, adapting to high-volume service, and supporting opening and closing duties. Previous line-cook or similar back-of-house experience is preferred, along with the ability to work in a fast-paced environment and flexible hours including nights, weekends, and holidays.
