Kitchen Line Cook-2 at USA Cinema Services, LLC

The Kitchen Associate prepares and cooks menu items, follows recipes and food-safety procedures, maintains kitchen cleanliness and inventory, and supports the kitchen team in a theater environment. The role reports to the Kitchen Manager and requires at least one year of professional kitchen experience, including dishwashing, prep/cooking, and expediting; culinary training and ServSafe certification are preferred. The position requires flexible hours, including holidays and weekends, and involves standing, lifting, and working in a high-volume theater setting.