Description
Home Run Inn, Inc. is hiring a full-time Kitchen Manager for its Hillside, Illinois pizzeria. The role leads daily kitchen operations, including coaching and developing staff, maintaining food quality and safety standards, managing inventory, ordering, labor, and vendor relationships, and supporting financial and operational goals. The position requires 3–5 years of kitchen management or culinary leadership experience, strong knowledge of food safety and kitchen operations, and availability to work evenings, weekends, and holidays. The company offers a competitive hourly wage plus benefits such as medical, dental, vision, paid time off, paid sick/personal time, paid holidays, paid parental leave, and a 401(k) with company matching.
