Description
Buffalo Wild Wings is hiring a Kitchen Manager to oversee Heart-of-House operations, including supervising HOH team members, ensuring execution and performance in the kitchen, and creating great guest and team member experiences. The role is intended for someone with restaurant, bar, or kitchen management experience and knowledge of labor laws, food safety, sanitation, alcohol service, safety/security procedures, and computer operations. The position includes weekly pay and a broad benefits package with bonus eligibility, paid time off, retirement, tuition benefits, and medical, dental, and vision coverage.
