Description
Dash In is hiring a Kitchen Manager in Charlotte, North Carolina to lead the back-of-house foodservice operation at a convenience retail store. The role manages food quality, service speed, inventory, ordering, cost controls, food safety, labor efficiency, hiring, training, and team development, and may act as General Manager when needed. It requires at least five years of food service, retail, or operations experience and two years of leadership experience. The position is salaried, benefits eligible, and offers $54,000–$67,500 annually plus up to a 10% annual bonus.
