Summary from listing
The Kitchen Manager is a hands-on store leadership role responsible for training and coaching kitchen Team Members, managing prepared-food and dispensed-beverage operations, maintaining food safety and 5S standards, overseeing inventory, resolving guest concerns, and supporting productivity and profitability. The role requires clear communication, leadership, delegation, organizational skills, guest-service orientation, adaptability, and an ownership mindset. Compensation is $18.00–$20.70 with quarterly bonus opportunities, and benefits include health, dental, and vision insurance, paid time off, holiday pay, a 401(k) match, and career development programs.
