Description
Avanti's is hiring a Restaurant Manager to oversee profitability, sanitation, kitchen execution, guest satisfaction, staff communication, guest complaints, sales and staffing goals, and building and equipment maintenance. The role requires at least two years of restaurant management experience, a valid driver's license and insurance, and the ability to obtain Servsafe Manager, Basset, and Allergen certifications within 30 days of hire. Compensation starts at $50,000-$55,000, with medical, dental, vision, and disability benefits, flexible scheduling, weekend availability, career advancement, and a free meal while working.
