Description
The Kitchen Manager will oversee the staff and business catering service, including menu planning, recipe development, meal production, kitchen scheduling, purchasing, inventory control, HACCP compliance, and quality standards. The role requires cook training, several years of comparable professional experience, leadership experience, and strong German communication skills. It is initially limited to 12 months with an option for permanent employment, starts on 01.10.2026 or by agreement, and pays approximately €52,287 to €62,350 gross per year full-time.
