Description
The Kitchen Manager will oversee day-to-day kitchen operations at Blackstone Steakhouse, lead and develop the kitchen team, plan staffing and work assignments, maintain food quality and presentation, manage hygiene, ingredients, orders, costs, and waste, and ensure the restaurant’s procedures and concept are followed. The role requires extensive kitchen experience, leadership experience, organization, a strong focus on quality, solution-oriented thinking, comfort working at a fast pace, and confidence in decision-making.
