The Kitchen Manager at Boston Pizza oversees daily kitchen operations, including managing, scheduling, and training staff, controlling food and labor costs, and ensuring food quality and safety. They are also responsible for inventory, ordering, and receiving food supplies, and contributing to a positive team and guest experience.
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Casual DiningRichmond, British Columbia, CA500
Customers can order online, buy customizable physical or E-Gift cards, and become MyBP members for exclusive offers and a free sign-up reward. The company says it is 100% Canadian and has operated since opening its first restaurant in Edmonton in 1964.