The Kitchen Manager at Boston Pizza oversees daily kitchen operations, including managing staff, scheduling, training, and controlling food and labor costs. This role focuses on delivering high-quality food service, overseeing inventory and supply chain, and ensuring guest satisfaction. The manager also fosters a positive work environment, promotes continuous improvement, and adheres to company standards and safety protocols.
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Casual DiningRichmond, British Columbia, CA500
Customers can order online, buy customizable physical or E-Gift cards, and become MyBP members for exclusive offers and a free sign-up reward. The company says it is 100% Canadian and has operated since opening its first restaurant in Edmonton in 1964.