The Kitchen Manager will oversee end-to-end production operations for the Dubai kitchen, coordinating with the Head Chef and cross-functional teams to manage labor, equipment, raw materials, production planning, schedules, inventory, food cost, quality, safety, and HACCP compliance. The role also includes recruiting, training, coaching, and managing production staff, supporting new product launches, and driving continuous improvement in a high-volume food production environment.
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meal plans
Calo provides meal plans tailored for busy people, serving food portioned to customers’ requirements and fitness goals. Its plans are designed by nutritionists and its meals are crafted by chefs, with fresh meals delivered daily. Calo reports 290K happy customers worldwide and 19M meals delivered.
Who they serve
Calo’s meal plans are tailored for busy people.