Description
The Kitchen Manager serves as a hands-on leader and key member of the store leadership team, working with the Store Manager to train and coach kitchen Team Members, manage prepared-food and dispensed-beverage operations, maintain food safety and 5S standards, oversee inventory, resolve guest concerns, and support productivity and profitability. The role offers competitive pay, quarterly bonuses, health, dental, and vision insurance, paid time off, holiday pay, a 401(k) match, career development, and team-member discounts.
