Description
Dash In is hiring a Kitchen Manager to lead the back-of-house foodservice operation in a store in Fort Mill, South Carolina, with possible training in North Carolina. The role manages food quality, sales, speed of service, inventory, ordering, cost controls, food safety, cleanliness, labor, and operational efficiency; supports hiring, training, and coaching; and may act as General Manager. The position offers a salary of $54,000–$67,000 annually plus up to a 10% annual bonus, benefits eligibility, and a flexible schedule including days, evenings, weekends, and on-call support. Candidates need at least five years of food service, retail, or operations experience and two years of leadership experience.
