Kitchen Manager. at Demos Restaurants

Demos’ Restaurant is hiring a Kitchen Manager to support the lead Kitchen Manager and General Manager in leading back-of-house operations. The role oversees food quality, safety, sanitation, inventory, staffing, employee development, kitchen organization, and operational costs while coordinating with front-of-house management. Candidates should have prior restaurant experience, strong leadership and communication skills, food-safety knowledge, and availability for varied shifts. Compensation is $45,000 to $65,000 per year, with medical, dental, vision, retirement, paid time off, and other benefits.