Description
The Lion Hotel is hiring a full-time Kitchen Manager to lead the day-to-day operation of its kitchen team in Worksop. The role involves preparing and presenting food, supporting services, maintaining quality and portion control, recruiting and managing kitchen staff, ensuring compliance with UK food hygiene and HACCP requirements, and controlling stock, waste, and labour costs. The position requires prior experience in a Kitchen Manager, Head Chef, or Senior Sous Chef role, strong leadership and communication skills, and knowledge of food safety and allergen procedures; a Level 3 Food Hygiene qualification is desirable. The role works 40 hours per week across shifts from 06:00 to 23:00, five days over seven, including weekends and bank holidays, and includes competitive salary, a share of tips, staff meals, discounts, and employee benefits.
