The role manages all kitchen operations, including purchasing, food preparation, quality and sanitation standards, employee training, food-cost control, inventory, receiving, scheduling, and menu planning. It supervises cooks and other food-preparation workers, coordinates production and staffing, and ensures products are prepared and served according to recipes and restaurant standards.
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Pizza and Bourbon Bar
Pizza is what we do. With locations in Kentucky, Ohio, Indiana and Tennessee, Goodfellas knows pizza and bourbon.