Description
Hillstone is seeking a Culinary Manager to oversee daily kitchen operations, lead and develop culinary staff, maintain food quality and presentation, manage inventory and food costs, enforce health and safety standards, and foster teamwork. The role requires hospitality or similar experience, strong leadership and culinary knowledge, organizational and financial-management skills, and flexibility for evenings, weekends, and holidays. Newly selected managers receive eight weeks of on-site rotational training, and the position offers a salary of $100,000-$110,000, paid vacation, a comprehensive medical plan, and a dining credit.
