Description
Luna Grill is hiring a hands-on Kitchen Manager to lead and train back-of-house staff, assign shifts and stations, maintain food quality and safety, support catering and operational planning, manage inventory and costs, and ensure compliance. The role requires 3–5 years of restaurant or back-of-house experience in a fast-casual or quick-service environment, management experience, bilingual English/Spanish ability, and Food Handler or ServSafe certification. Benefits include competitive hourly pay with guaranteed overtime, quarterly performance bonuses, medical, dental, and vision insurance, 401(k) eligibility, paid time off, holidays, and sick leave.
