Kitchen Manager at Oregano's

Oregano's is hiring a full-time Kitchen Manager to lead back-of-house operations in a high-volume restaurant. The role oversees food production, inventory, scheduling, food costs, labor expenses, team development, food safety, and sanitation, while collaborating with the General Manager. Candidates need at least three years of kitchen management experience, a proven record of meeting food-cost and labor goals, strong leadership and organizational skills, and proficiency with food safety and sanitation procedures. Benefits include medical, dental, and vision insurance, retirement savings, paid time off, and wellness programs.