Description
The employer is hiring a full-time Kitchen Manager for a five-day work week at Lake Ossiach in Carinthia. The role leads the production kitchen, manages personnel and standardized processes, ensures HACCP and food-law compliance, controls costs and waste, manages procurement and inventory, and develops employees. Candidates should have cook training, several years of experience in contract catering, system gastronomy, or industrial food production, HACCP knowledge, and experience managing larger kitchen teams. The position offers gross pay of €3,600 per week, long-term employment, and direct employment by the employer.
