Compensation
$22 – $25/hr
The Lead Cook I prepares and presents cafeteria menu items to Quest standards, assists with kitchen operations, cold prep, salad and grab-and-go production, hot-line service, product receiving, cleaning, and food safety. The role may also include catering preparation and maintaining a professional customer-service line. Full-time and part-time positions are available, with medical, dental, vision, retirement, paid leave, holiday, meal, insurance, and career-growth benefits.
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