Description
Salted is hiring a Kitchen Manager at its Washington, DC location to prepare and cook food, maintain sanitation and safety standards, oversee food production quality, manage kitchen operations and administrative tasks, and recruit and develop kitchen staff. The role requires strong culinary knowledge, the ability to stand for extended periods and lift up to 50 pounds, at least five years of kitchen experience, and at least two years of leadership experience. The position offers an annual salary of $79,000 plus benefits, including medical, dental, and vision insurance for full-time employees.
