Description
Salted is hiring a Kitchen Manager for its restaurant at 2255 W Taylor St, Chicago, Illinois. The role oversees food preparation, sanitation and safety compliance, kitchen organization, staff scheduling and inventory, financial management, and recruitment and development of kitchen staff. Candidates need a culinary foundation, at least five years of kitchen experience, and at least two years of leadership experience. The position pays $70,000 annually plus benefits, including medical, dental, and vision coverage for full-time team members.
