Compensation
$62,000 – $65,000/yr
SSP America is hiring a Kitchen Manager to lead food production, kitchen staff, menu development, budgeting, inventory, labor, food quality, sanitation, and guest service across one or more airport restaurant locations. The role requires at least five years of food and beverage kitchen management experience, with an associate or bachelor’s degree in Culinary Arts preferred, and offers $62,000–$65,000 per year plus a quarterly bonus and comprehensive benefits.
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