The employer is hiring a full-time kitchen manager in Wels to manage the kitchen, staff, menu planning, and an à la carte kitchen. The role requires completed vocational training, with leadership experience preferred, and offers 40 hours per week with working hours from 10:00 to 22:00 by agreement and free Sundays and Mondays. Applications can be submitted by email with supporting documents or by appointment with Mr. Zekiri.
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