Kitchen Manager at Social Cantina

Social Cantina is hiring a full-time Kitchen Manager in Germantown, Tennessee, to lead the back-of-house kitchen, manage and develop kitchen staff, oversee food quality and consistency, control inventory and food costs, maintain health and safety standards, and support restaurant operations. The role requires at least three years of culinary leadership experience, strong communication and coaching skills, food-preparation and inventory knowledge, and ServSafe certification or readiness to obtain it. The position offers 45–50 hours per week, open availability for nights, weekends, and holidays, and a salary of $60,000–$65,000 per year with health, dental, and vision insurance.