Compensation
$30 – $35/hr
The Kitchen Manager oversees daily kitchen operations, including food preparation, cooking, plating, sanitation, health-code compliance, inventory, food costs, and staff scheduling and performance. The role collaborates with the executive chef and general manager on menu planning and addresses operational or customer concerns, while requiring kitchen management experience, food safety knowledge, leadership, and communication skills.
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Accommodation and Food Services1-10
The company aims to provide authentic Xiao Long Bao through quality, service and value, and says its dumplings are made using signature recipes and carefully developed techniques. Chef Lu, a former executive chef of W Taipei, developed the Xiao Long Bao recipes, techniques and preparation standards; he has more than 25 years of culinary experience across Asia.