Description
Carolina Ale House is hiring a full-time, salary-exempt Kitchen Manager in Greenville, South Carolina. The role leads kitchen operations, staff, inventory, food safety, sanitation, labor and food-cost reporting, and overall back-of-house quality and safety. Candidates need at least two years of kitchen leadership experience, strong food-safety and sanitation knowledge, leadership and communication skills, and a ServSafe certification is preferred. Benefits include medical, dental, and vision coverage, paid time off, a quarterly bonus program, a 401(k), performance bonuses, and a meal program.
