Compensation
$54,000 – $67,000/yr
Dash In is hiring a Kitchen Manager to lead the back-of-house foodservice operation at its Greensboro store, including team leadership, food quality, sales, speed of service, inventory, ordering, cost controls, food safety, cleanliness, labor, and operational efficiency. The role may require training in Concord, offers a salary of $54,000–$67,000 annually plus up to a 10% annual bonus, and includes a flexible schedule with nights, weekends, and on-call support.
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