Compensation
$75,000 – $90,000/yr
The Kitchen Manager will oversee kitchen operations at a single Tommy's Tavern + Tap restaurant, including menu implementation, food quality and safety, inventory and cost control, staffing, training, performance reviews, supplier relationships, and operational efficiency. The role requires strong knowledge of kitchen operations, food safety, inventory management, financial reporting, and staff leadership, and offers a salary of $75,000-$90,000.
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