Description
Lutheran Life Villages is hiring a Kitchen Manager for its Pine Valley Assisted Living campus. Reporting to the Dining Services Director, the role manages food quality, meal preparation and serving, sanitation, staffing schedules, training, inventory, and compliance with health requirements. The position may require cooking, working am/pm shifts, weekends, and holidays, and prefers Certified Dietary Manager or Certified Food Protection certification, Serv-Safe certification, and three to four years of food service experience.
