Compensation
$70,000 – $80,000/yr
The employer is seeking a Kitchen Manager/Chef to support the General Manager with restaurant operations and lead and coach team members in a fast-paced environment. The role requires English speaking and reading ability, offers $70,000 to $80,000 in salary, and includes health, dental, and vision insurance after an introductory period, a 401K match, paid time off, sick leave, bonuses, and promotion opportunities. The posting will close three months from the posting date.
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