Description
Buffalo Wild Wings is hiring a Kitchen Manager to oversee Heart-of-House operations, manage and supervise kitchen team members, and ensure execution, performance, training, and development within the HOH. The role requires prior restaurant, bar, or kitchen management experience, knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety/security procedures, and computer operations. The position includes weekly pay and benefits such as bonus eligibility, paid time off, retirement, tuition benefits, and medical, dental, and vision coverage.
