Description
The Kitchen Manager - Elementary will oversee food preparation, service, production, inventory, financial records, regulatory compliance, sanitation, safety, and HACCP practices at Pine Lane Intermediate. The role supervises and trains kitchen staff, manages staffing and payroll, handles customer and employee issues, and maintains community and school relationships. It requires a high school education or equivalent, ServSafe Manager certification within six months of hire, and offers a full-time schedule of 40 hours per week with a stated hourly salary range of $21.17 to $32.65 USD.
