Description
The Kitchen Manager - Elementary will oversee food preparation, service, sanitation, inventory, payroll, regulatory compliance, customer relations, and training for the Northridge Elementary kitchen. The role supervises up to four kitchen assistants, manages production and financial records, and requires ServSafe Manager certification within six months of hire. It is a regular, part-time position with 35 scheduled hours per week, 0.88 FTE, and a full salary range of $21.17 to $32.65 per hour.
