Kitchen Manager High Volume Casual Indian Restaurant Chain at Curry Up Now

Curry Up Now is hiring a full-time Kitchen Manager in Flower Mound, Texas, to lead back-of-house operations for its new Indian fast-casual restaurant. The role manages a high-volume kitchen team, schedules and orders, controls food and labor costs, oversees recipes, portioning, inventory, food safety, cleanliness, and hospitality standards, and works closely with the General Manager and ownership. Candidates need at least three years of kitchen cooking experience, two years leading a restaurant kitchen, Indian or ethnic food experience, food safety certification, and strong organizational and communication skills; bilingual English and Spanish ability is preferred. The position offers salary plus bonus potential, free meals, employee discounts, and growth opportunities.