Summary from listing
The Kitchen Manager is a hands-on store leadership role responsible for training and coaching kitchen Team Members, managing prepared-food and dispensed-beverage operations, maintaining food safety and 5S standards, overseeing inventory, resolving guest concerns, and supporting productivity and profitability. The role requires clear communication, leadership, delegation, organizational skills, adaptability, and an ownership mindset, with onsite work and a starting pay range of $14.00 to $16.10 plus quarterly bonus opportunities.
